sushi nori,yaki sushi nori,roasted seaweed,nantong fuzi foods co., ltd

nantong sub-fu food co., ltd. professional production: sushi nori, roasted seaweed

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nantong fuzi foods co., ltd was establish in 1996. it is located on the north bank of the changjiang river just opposite to the world famous metropolis of shanghai across the river. it takes only 30 minutes by helicopter from our company to shanghai. on the north of it is the huanghai sea and it adjoins the lyusi fishing port on its east. such is the location and geographical condition of the company where lies one of the world largest seaweed production base with rich resources and convenient traffic. the sushi nori,roasted seaweed company has set up nantong fuzi foods (hong kong)co.,ltd. in
 
 

contact
nantong fuzi foods co., ltd
the main product:sushi nori,roasted seaweed.
add:maojiagang,lvsi port town,qidong city,jiangsu province,china
tel: 86-513-83444259
       86-513-83444214
fax: 86-513-83444739
contact: yang jianhua
e-mail:fuzi@fuzifoods.com
web:www.fuziseaweed.com
       www.fuzifood.cn.alibaba.com
sushi nori:inside a japanese sushi nori bar,just as the sushi nori is a delight to the taste buds. while enjoying the wide variety of seafood creations, a long train of plates passes before the eyes of customers. the elegant and colorful arrangements are a feast for the eyes, customers may wonder how this delicious treat ever came to be.
  it took centuries of japanese innovation to turn asia’s staple foods—rice and fish—into japan’s national cuisine. fresh fish were wrapped in cooked rice and pressed between rocks in-groups to ferment them. prior to the days of refrigerators and sushi nori bars, this process preserved the fish, but required many months and made the rice wrappings inedible.
  long waits and wasted rice were unacceptable to the japanese, adding vinegar improved flavor and greatly reduced the time needed for fermentation. who began wrapping their fish in vinegar-soaked rice. best of all, the new process didn’t spoil the rice wrappings, which meant they could be eaten with the fish: sushi nori was born!
roasted seaweed: usually fixed to the seabed or a solid structure, its root-like anchor fixation device functions only and can not absorb nutrients. roasted seaweed in shallow water, often dense films generate. at a depth of 50 meters (about 165 feet) within the clear zone to form the shore. growth in the high tide line of seaweed roasted regular exposure to the air; low tide line of seaweed can not roast long-term exposure to air, it can not grow near the coast of the agency, such as the case of fucus (fucus), a kelp (macrocystis) , sea is phaeocystis (nereocystis) and kelp are (laminaria) and other groups, and only 18 ?(64 ? the following breeding, only distributed in the cold waters.
pacific and antarctic regions and the sea kelp is a capsule of certain species of algae is the length of more than 33 meters (100 feet), is the largest species. "berries" are actually hollow of the balloon, so that thallus floating on the surface. british isles common inter-tidal fucus (f. vesiculosis) also balloon floating by. common brown algae, including large brown algae, sargassum and fucus are. kelp is on the pacific coast and the british isles is very rich. in the gulf stream and the sargasso sea in sargassum common, was the largest free-floating mass, its shape and other roasted seaweed is different from the shape of a leaf and berry branches.

 
products
sushi nori,nutrient-rich seaweed,yaki roasted seaweed, reasonable structure, seaweed food has exceeded the scope of snack foods, children, adult nutritional supplements, health and longevity of jiapin, payroll consumption.

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