Seaweed culture-Nantong Fuzi Foods Co.,Ltd

Seaweed is yezoensis (P.yezoensis) trade names. Its English name is Seaweed, Japanese English is Nori. Japan, South Korea is the country of consumption seaweed, Japanese sushi, is one of the common consumption. Seaweed products are divided into three categories.

A .the dried seaweed class
1, the processing of roasted seaweed, seasoned seaweed raw materials.
2, directly sushi board, delicious. Substandard quality of the specifications for the ABCD. Can be used:
3, do soup (plus your favorite seasonings plus) year shelf life, high altitude, field, military, emergency vegetables, vegetarian nutritional supplement group velocity, the family soup, summer salad dishes to do.
4, fried seaweed, the taste is unique.

B.Second, the seasoned seaweed class
Also known as the delicious seaweed, there are 12 cut, 10 cut, 8 cut, debris. As nutrient-rich seaweed, reasonable structure, seaweed snack food is beyond the scope of children, adult nutrition, health and longevity of the share and wage spending. Fragments used for soup, noodles bar, infant porridge mix.

C. roasted seaweed class

1, rice crackers rice for forming wrapped food products, the formation of new products, and increased nutrition, taste.
2, generally used for sushi seaweed sushi rice package is a consumer originated in Japan means mouth-watering flavors, a real treat.
3, shredded seaweed can be used for noodles bar, mixed with other food consumption.
4, seaweed powder, mixed grain rice for food, the product is seaweed flavor of food, increased nutrition, taste, home and abroad, some large, medium and small food companies have started using their products by consumers.